During the process of negotiating with Schlotzsky's, Ozzie.com was given access to various internal performance reports from a typical franchise in the Austin area. An extract from one of the weekly reports was as follows: Actual Costs: Actual Input Actual Price Actual Input Budgeted Price Flexible Budget: Budgeted Input Allowed for Actual Output Budgeted Price Ingredients $10,096 (408 pounds $25) $10,200 (4,488 products 0.10 pounds $25) $11,220 Ingredients Variances $104 $1,020 Crew Labor $8,058 (442 hours $18) $7,956 (4,488 products 0.08 hours $18) $6,463 Crew Labor Variances $102 $1,493 Provide an economically plausible evaluation of the pattern of ingredient and crew labor cost variances documented in the weekly internal performance report. Also explain what further information you might request to verify your evaluation of the cost variances