Question: E 3 . 1 A restaurant owner expressed concern about the changes in the cash, credit card receivables, and food and beverage inventories accounts in

E3.1 A restaurant owner expressed concern about the changes in the cash, credit
card receivables, and food and beverage inventories accounts in the
months of July and August of the current year. He wants you to show him
the dollar changes and the percentage of change for each of these accounts
using comparative horizontal analysis.
E3.1 A restaurant owner expressed concern about the changes in the

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