E$4\mathrm{.}1$ A restaurant reported the following current assets: cash $$11,200,$ credit

card receivables $$808,$ accounts receivable $$260,$ food inventory $$4,482,$

and prepaid expenses, $$1,220.$ Current liabilities total $$6,912.$ Answer the

following:

a$.$ Calculate the current ratio.

b$.$ Calculate the quick ratio $($acid test ratio$).$

E$4\mathrm{.}2$ Referring to information in P$4\mathrm{.}1$ calculate working capital and describe

what it means.E$3\mathrm{.}5$ Based on the following, determine the average check per guest.

E$3\mathrm{.}6$ Based on the following, determine the average cost of sales revenue per guest.E$3\mathrm{.}3$ Complete a common$-$size vertical analysis of the following condensed in$-$

come statement.