Question: e steps to calculating each ingredient: Step 1 : Cost per Unit / Purchase Unit = Cost per Fluid Ounce Step 2 : Cost per

e steps to calculating each ingredient:
Step 1: Cost per Unit / Purchase Unit = Cost per Fluid Ounce
Step 2: Cost per Fluid Ounce x Amount used in Recipe = Ingredient Cost$
Step 3: Add all Ingredient Costs$ = Total Ingredient Cost
e steps to calculating each ingredient: Step 1: Cost per Unit

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