eCampus: Home Bb Content McGraw-Hill Connect Wk 4 - Practice: Wk 4 E) X A https://newconnect.mheducation.com/flow/connect.html ... Wk 4 - Practice: Wk 4 Exercises [due Sat] i Submit Saved Help Save & Exit Check my work Beer shelf life is a problem for brewers and distributors because when beer is stored at room temperature, its flavor deteriorates. When the average furfuryl ether content reaches 6 ug per liter, a typical consumer begins to taste an unpleasant chemical flavor. At a = .05, would the following sample of 12 randomly chosen bottles stored for a month convince you that the mean furfuryl ether content exceeds the taste threshhold? points 8.05 6.03 8.85 5.41 8.53 5.09 7.14 7.60 5.49 7.17 5.69 8.10 eBook References E Click here for the Excel Data File (a) For the following hypothesis Hg: HS6 versus H1: > 6, what is the value of the test statistic? (Round your answer to 3 decimal places.) Test statistic (b) What is the p-value? (Round your answer to 4 decimal places.) p-value (c) At a = .05, we would Mc Graw Hill Education < Prev 9 of 15 Next >