Enterprise Architecture.

Using the following text, develop a TOGAF process flow diagram using the processes shown in the text. Elba is a restaurant (a stopover concept) that was originally established in the municipality of Santa Ana, Sonora, which is a point on the road that bifurcates into the road that leads northeast through the agricultural zone of Caborca and the Puerto Peasco beach, and the road to the border with the United States. Due to this important route and flow of travelers, the restaurant receives around 3,000 diners daily. It is a tradition to stop on the way to have breakfast, lunch, or dinner there. Their typical regional specialties and the astonishing level of speed in service have made it an emblematic place for 50 years. The logistics of reception, waiter attention, and efficiency of orders in the kitchen, make the average ticket per person range from $150-220 pesos (breaded meat in a half portion, coffee, refill drink, etc.). Elba restaurant has 5 restaurants and has evolved from the times of cash payment (each waiter), to using paper orders (they manually added up the total consumption) and register it in the cash register, etc. Now they use codes, order centers (a computer where they record what is served at each table), a fast billing system, selling other products at the cash register, etc.