er 01 Case Study: Redu 6h.Ch1 Question I Maria is a 57-year-old operating room nurse who works full-time at a local hospital. She is 65 inches tall and weighs 160 pounds. She has a family history of diabetes and heart disease, and she was recently diagnosed with high blood cholesterol. Maria has declined the cholesterol- lowering medication that her doctor prescribed, explaining that she would like to explore other methods for lowering her cholesterol first. After reading an article on the internet a few weeks ago, Maria has been taking a tablespoon of coconut oil every day in the hopes that it will lower her cholesterol. She says that she lacks time and energy for exercising. Her diet history reveals that she often skips breakfast or buys a bagel with cream cheese and flavored coffee on her way to work. While at work, she drinks at least one more cup of coffee with cream and sugar before noon. Lunch is a salad with crackers and iced tea with sugar in the hospital cafeteria. When Maria arrives home, she occasionally drinks one or two glasses of wine, especially after a stressful day. She lives alone and relies on frozen dinners and other convenience foods for dinner. An analysis of her diet reveals an average daily intake of 200 grams of carbohydrates, 50 grams of protein, and 80 grams of fat. ider Maria's typical evening meals and the factors that may inhuence her food habits. Which factor is likely to have the biggest impact on her choices? Convenience Social interaction Activate Windows Ethnic heritage Go to Settings to activate Regional cuisine O EC A