Established restaurant has been operating for over $20$ years in Vancouver needs to sell by the owner since they moving back in USA.

Pretend that you will purchase and take over the restaurant business.

The restaurant includes:

Complete kitchen: commercial stove, fridges, fryers, grill, etc.

$18$ ft$.$ exhaust hood and fire suppression system

Coolers, fridges, coffee brewers, toasters, etc.

Walk$-$in cooler

Separate office

Parking space

Lots of storage

Two full washrooms for customers

One washroom for staff

Rear receiving doors

Lease: $$5,000$ for restaurant

Utilities: heat, water and hydro and Internet: $$600/$month

What do need to Present:

$1.$ Determine an overall theme and the concept of the restaurant for the restaurant including a name of the restaurant.

$2.$ State how the restaurant is unique.

$3.$ State hours of service for mealtimes; the hours restaurant is open; and even discount times like happy hours,

late night

$4.$ Describe the customer mix. Who are the customers or market

$5.$ State your profit goals $$ what$$s left after you pay your food costs, your labour costs, your lease and utilities $...$

$6.$ Design a floor plan with your tables and all other key components.

Show one main entrance door for guests; two emergency exit doors; and one shipping$/$receiving door

State how many seats the restaurant will have.

Show enough space for the movement of servers, bussers, managers, and guests.

$7.$ State the number of meals expected for each meal period using possible table turns and occupancy of your chairs.

$8.$ Make a menu of the restaurant

$9.$ How many food server and kitchen staff and other staff you need $,$ Make a schedule of all staff

$9.$ Summarize your findings.

$10.$ Finally, you have to showcase how the restaurant will look like from in and out