Question: Exam 1-Due X e https:/brockport.open.suny.edu/webapps/assessment/take/Aaunchjsp course assessment id- 49854 18course id-37133.18cor QUESTION 5 Pastry Garden Bakery provided the following expense information for June: Assembly line

 Exam 1-Due X e https:/brockport.open.suny.edu/webapps/assessment/take/Aaunchjsp course assessment id- 49854 18course id-37133.18cor

Exam 1-Due X e https:/brockport.open.suny.edu/webapps/assessment/take/Aaunchjsp course assessment id- 49854 18course id-37133.18cor QUESTION 5 Pastry Garden Bakery provided the following expense information for June: Assembly line (baker) worker's wages Disposable can pans Kitchen redesign Customer toll free question line Delivery expenses Depreciation on bakery equipment Raw ingredients (flour, sugar, etc) Salaries of salespeople Salaries of bakers creating new recipes (research) Online order system $72,100 3,800 125,500 10,700 20,300 75,400 52,200 63,800 70,600 6,500 What is the total cost for the production category of the value chain? What is the total cost for the design category of the value chain?L What is the total cost for the distribution category of the value chain? What is the total cost for the marketing category of the value chain? What is the total cost for the customer service category of the value chain?[ What is the total cost of research and development? IESTION Click Save and Submit to save and submit. Click Save All Answers to save all answers. search

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