Question: Example 6: A Brine Solution Some recipes for smoking a turkey recommend presoaking the turkey in a brine solution. To make enough brine solution to

Example 6: A Brine Solution Some recipes for smoking a turkey recommend presoaking the turkey in a brine solution. To make enough brine solution to smoke a 12-pound turkey, use 16 tablespoons (tbsp) of salt in 2 gallons (gal) of water. a) If you wish to make 3.5 gallons of a brine solution, how much salt is needed

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