Excel Saved Required information B c D E A 1 Chapter 9: Applying Excel Data $ 16.50 a 6.25 9 $ 4 Revenue 5 Cost of ingredients 6 Wages and salaries 7 Utilities 10,400 $ $ 800 $ 0.209 8 Rent $ 2,200 600 9 Miscellaneous $ + $ 0.80 9 $ 10 11 Actual results: 12 Revenue 13 Cost of ingredients 14 Wages and salaries 15 Utilities 16 Rent 17 Miscellaneous 18 19 Planning budget activity 20 Actual activity $ $ $ $ 30,245 11,545 10,590 1,195 2,200 2,005 $ 1,700 meals served 1,800 meals served a. What is the activity variance for revenue? (Indicate the effect of each variance by selecting and "None" for no effect (i.e., zero variance)). S Proy Required information b. What is the spending variance for the cost of ingredients? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the spending variance for the cost of ingredients c. What is spending variance for wages and salaries? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the spending variance for wages and salaries Required information The amount of the spending vanance for wages and salaries of 2 d. What is spending variance for total expenses? (Indicate the effect of each variance by selecting "F" for favorable, "U" for favorable, and "None" for no effect (i.e., zero variance)). ces The amount of the spending variance for total expenses