Exercise 12-30 Performance Report; Hotel (LO 12-3) The following data pertain to the Waikiki Sands Hotel for the month of March. Flexible Budget Mar-ch Actual Results March (in thousands)* (in thousands)* Banquets and Catering :3 749 $ 766 Restaurants 1,989 1,955 Kitchen staff wages (121) (122) Food (786) (798) Paper products (179) (176) Variable overhead (111) (114) Fixed overhead (126) (147) *Numbers without parentheses denote profit; numbers with parentheses denote expenses. Required: Based on Exhibit 12-4, prepare a March performance report and use the same data for yeartodate columns in your report. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable. Select "None" and enter "0" for no effect (i.e., zero variance). Enter your answers in thousands.) 8 Answer is not complete. Food and Beverage Department Banquets & Catering 5; 740,000 9 $ 766,000 9 $ (26,000) 0 F 9 Restaurants 1,980,000 9 1,956,000 9 24,000 9 U 9 Kitchen 0 6 None 9 Total prorit $ 2,720,000 9 $ 2,722,000 Q $ (2,000) 0 F 9 Kitchen Kitchen staff wages $ 121,000 9 $ 122,000 9 $ (1,000) a U a Food 780,000 9 798,000 9 (18,000) 9 F 9 Paper products 179,000 9 176,000 9 3,000 9 U 9 Variable overhead 111,000 9 114,000 Q (3,000) 0 F 9 Fixed overhead 126,000 9 147,000 8 (21,000) 0 U 0 Total expense $ 1,317,000 9 $ 1,357,000 8 $ (40,000) 0 i: 6 Exercise 12-30 Performance Report; Hotel (LO 12-3) The following data pertain to the Waikiki Sands Hotel for the month of March. Flexible Budget March Actual Results March (in thousands)* (in thousands)* Banquets and Catering $ 746 $ 766 Restaurants 1,980 1,956 Kitchen staff wages (121) (122) Food (739) (798) Paper products (179) (176) Variable overhead (111) (114) Fixed overhead (126) (147) *Numbers without parentheses denote prot; numbers with parentheses denote expenses. Required: Based on Exhibit 12-4, prepare a March performance report and use the same data for yeartodate columns in your report. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable. Select "None" and enter "0" for no effect (i.e., zero variance). Enter your answers in thousands.) 6 Answer is not complete. Food and Beverage Department Banquets & Catering $ 740 o $ 766 o $ 26 o F 9 Restaurants 1,980 9 1,956 o 24 o 9 Kitchen Total prot $ 2,720 6 $ 2,722 9 $ 2 6 U 0 Kitchen Kitchen staff wages $ 121 0 $ 122 o $ 1 0 U 0 Food 780 o 798 o 18 e U 9 Paper products 179 o 176 o 3 o F 0 Variable overhead 111 o 114 o 3 0 U o Fixed overhead 126 o 147 o 21 0 U Q Total expense $ 1,317 0 $ 1,357 o $ 40 0 U o