Choose the dependent variable (the response variable to be "explained") and the Independent variable (the predictor or explanatory variable) (a-1) Dependent Variable O Fat Calories per Gram O Calories per Gram (a-2) Independent Variable O Calories per Gram O Fat Calories per Gram (b) Obtain the regression equation. (Round your answers to 4 decimal places.) Y = X- (c) Calculate R. (Round your answer to 4 decimal places.) R 14 (a-2) Independent Variable Calories per Gram O Fat Calories per Gram 1.09 points (b) Obtain the regression equation. (Round your answers to 4 decimal places.) Y = eBook X+ (c) Calculate R2. (Round your answer to 4 decimal places.) R (d) Calculate the number of unusual residuals and number of outliers. Number of unusual residuals Number of outliers A 1 B C Calories and Fat Calories for Selected Pasta Sauces (n = 20) D E 234 3 Product Calories Per Gram Fat Calories Per Gram Barilla Roasted Garlic & Onion 0.64 0.20 5 Barilla Tomato & Basil 0.56 0.12 6 Classico Tomato & Basil 0.40 0.08 7 Del Monte Mushroom 0.48 0.04 8 Five Bros Tomato & Basil 0.64 0.12 9 Healthy Choice Traditional 0.40 0.00 10 Master Choice Chunky Garden Veg. 0.56 0.08 11 Meijer All Natural Meatless 0.55 0.08 12 Newman's Own Traditional 0.48 0.12 13 Paul Newman Venetian 0.48 0.12 14 Prego Fresh Mushrooms 1.25 0.38 15 Prego Hearty Meat-Pepperoni 1.00 0.33 16 Prego Hearty Meat-Hamburger 1.00 0.29 17 Prego Traditional 1.17 0.33 18 Prego Roasted Red Pepper & Garlic 0.92 0.25 19 Ragu Old World Style w/meat 0.67 0.25 20 Ragu Roasted Red Pepper & Onion 0.86 0.20 21 Ragu Roasted Garlic 0.70 0.19 22 Ragu Traditional 0.56 0.20 23 Sutter Home Tomato & Garlic 0.64 0.16 24