Question: Explain ANY THREE (3) basic issues or considerations that a marketing researcher needs to address when designing a questionnaire. Design a questionnaire for a restaurant
Explain ANY THREE (3) basic issues or considerations that a marketing researcher needs to address when designing a questionnaire.
- Design a questionnaire for a restaurant seeking to address the following objectives
- To determine which age group has the highest demand for the restaurant's food.
- To determine those aspects of the marketing mix that have significant influence on customer satisfaction.
- To access the position, based on customer perceptions of the restaurants in relation to three competitors.
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