Explain how effective control systems can help food and beverage managers in storing (1 sentence is enough). Use all 4 components of effective control system and choose a specific item and then apply 4 control points to storing of the item that you chose. (Examples: frozen meat or fresh meat, fresh produce, canned products, etc.). Identify your itern as perishable or non-perishable. 150 words maximum. You can answer in bullets