Explain how the balanced scorecard framework can be applied to measure and

manage the performance of operations. What key performance indicators $($KPIs$)$

are relevant in this context?Problem Solving No$.1$

A catering company prepared and served $300$ meals at an anniversary celebration last week using

eight workers. The week before, six workers prepared and served $240$ meals at a wedding reception.

a$.$ For which event was the labor productivity higher? Explain.

b$.$ What are some possible reasons for the productivity differences?

$*$Productivity $=$ Output $/$ Input

The productivity level was higher for Case B wherein there was a $40$ labor productivity as

$1$ a$.$

compared to Case A wherein there was only $37\mathrm{.}5$ labor productivity. Both were derived by

dividing their respective outputs to their corresponding inputs. Operation Managemnt Question

Find EOQ.

Don't solve if you don't know the solution else I will downvote with ten accounts. Don't use Chat Gpt or any AI

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$$Posting it second time same question

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