Explain in simplest way

PART B: APPLICATION ACTIVITY Scenario: You are opening a small casual dining restaurant in your local area. Your target clientele are middle-class families and young professionals. You have 3 trained cooks, and your kitchen space is medium-sized with basic commercial equipment. Task 1: Identify 5 Menu Planning Considerations for Your Restaurant In the table below, describe how each factor would apply in your case. Consideration How it applies to your restaurant - Casual dining with moderate pricing 1. Restaurant Class and table service. 2. Type of Menu - Its an a la carte menu, offering a good variety of popular choices that appeal to both Families and young professionals. 3. Kitchen Staff Skills Experience - with 3 trained cooks and equipment. the menu items must be within their capability to prepare consistent and 4. Clientele Type efficiently . .ti Middle class Families and young professionals offers kid Friendly option and have a good quality. 5. Seasonality and Raw Material - Ingredients should be sourced seasonally to ensure Freshness and quality. Task 2: Draft a Simple Sample Menu (3 Items) Choose 3 dishes you would include in your restaurant's menu. Include a brief description and suggested price. Dish Name Description (max 1 sentence) Price (P) 1. Pork Adobo Tacos - Slow -braised adobo pork in soft tortillas with pickled Onions and calamansi and garlic. $ 250 2. Creamy Carbonara Pasta - The spaghetti tossed in a rich creamy sauce with a bacon, garlic and grated parmesan cheese. P 220 3. Grilled Garlic Chicken - Marinated grilled chicken and a light soy- calaman glaze. $ 280