Explain in simplest way yong magets ko

Instructions: Read each question carefully and answer in the space provided. Use complete sentences when needed. PART A: KNOWLEDGE CHECK (Multiple Choice Short Answer) Circle the correct answer or write your response. 1. Which of the following is MOST likely to influence the pricing of a menu? a) The color of the plates b) The skills of the waitstaff C) The type of clientele d) The number of chairs in the restaurant 2. True or False: A fine dining restaurant typically uses a menu board like fast food chains. False 3. Why is it important to consider kitchen staff skills when planning a menu? - Because dishes must match the team's abilities so they can be prepared safely , consistent and on time. The skills may affect quality,speech. portion control, also the costs and guest satis Faction. 4. What are two reasons a restaurant might change its menu with the seasons? a) Seasonal Ingredients are more available , Frecher and tastier. b) Cost and Guest Preference Change, seasonal produce can be Cheaper and the diners prefer hot in incold months. cold on wot months. 5. Fill in the blank: The language of the menu should be simple, clear, and easy to understand for all customers