Explain the basic skills and traits a food and beverage manager must have in order to be
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Explain the basic skills and traits a food and beverage manager must have in order to be successful.
Discuss the function of the accounting department in relation to the food and beverage department.
Discuss some of the problems to avoid when implementing a control system.
Related Book For
Human Resource Management
ISBN: 978-0078029127
12th edition
Authors: John Ivancevich, Robert Konopaske
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