1. Explain the known and unknown factors for Risk mitigation.
2. Give examples of the known unknowns and unknown unknowns.
3. List at least five differences between the known and unknown risks involved in the nutrition industry.

Answer rating: 100% (QA)

Risk mitigation involves identifying and addressing potential risks to minimize their impact on an organization or project These risks can be categorized into known and unknown factors Known factors r... View the full answer