Question: Explain why ice, which is a crystalline solid, has a melting temperature of 0 degree celcius whereas butter, which is an amorphous solid, softens over
Explain why ice, which is a crystalline solid, has a melting temperature of 0 degree celcius whereas butter, which is an amorphous solid, softens over a range of temperatures.
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Due to the presence of hydrogen bonding in ice the ice ... View full answer
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