f$.$ Regardless of the correct answer to part $($e$),$ use the physical units method to allocate joint costs to yogurt and cheese assuming $198,000$ pounds of yogurt and $102,000$ pounds of cheese were produced during the quarter

Joint

Product Pounds

per

Quarter Proportion Joint

Costs Allocation

Yogurt fill in the blank $6$ fill in the blank $7\%$ $fill in the blank $8$ $fill in the blank $9$

Cheese fill in the blank $10$ fill in the blank $11\%$ fill in the blank $12$ fill in the blank $13$

Totals fill in the blank $14$ $fill in the blank $15$

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