Fant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread frc loaf include $0.46 of ingredients, $0.26 of variable overhead (electricity to run the oven), and $ d overhead (depreciation on the kitchen equipment and building) based on direct labor, Roasted ed costs are avoidable. The local bakery would charge $1.75 per loaf. mit cost of making the bread in-house? ing i Requirements Pean) ng Ded 1. What is the full product unit cost of making the bread in-house? 2. Should Roasted Peanuts bake the bread in-house or buy from the local bakery? Why? 3. In addition to the financial analysis, what else should Roasted Peanuts consider when making this decision? it Print Done edit fields and then click Check Answer. Clear All Che Sign Homework: Week Seven : Chapter 10: Exercises Save ntin Score: 0 of 1 pt 5 of 13 (1 complete) HW Score: 1.36%, 0.18 of 13 pts S25-6 (similar to) Question Help Suppose Roasted Peanuts restaurant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread from a local bakery. The chef estimates that variable costs of making each loaf Include $0.46 of ingredients, $0 26 of variable overhead (electricity to run the oven), and $0.73 of direct labor for kneading and forming the loaves. Allocating fixed overhead (depreciation on the kitchen equipment and building) based on direct labor, Roasted Peanuts assigns $1.02 of foxed overhead per loal. None of the fixed costs are avoidable. The local bakery would charge $1.75 per loaf Read the requirements 3 Incorrect: 0 Requirements 1. What is the unit cost of making the broad in-house? Complete the following outsourcing decision analysis to determine Roasted Peanuts's unit cost of making the bread, Roasted Peanuts Outsourcing Decision Direct material Direct labor Variable overhead Variable cost per unit Plus: Fixed overhead per unit Cost per unit ary UUEDE ces 0/1) 0/1) Modules Enter any number in the edit fields and then click Check Answer parts remaining Clear All Check