Fats in butter and beef are $\_\_\_\_\_\_\_\_\_\_\_\_$ in saturated fat, $\_\_\_\_\_\_\_\_\_\_\_\_$ in polyunsaturated fat, and $\_\_\_\_\_\_\_\_\_\_\_\_$ in form at room temperature $($choose the best combination of terms for the respective characteristics$).$Group of answer choiceshigh $/$ low $/$ liquidlow $/$ high $/$ liquidhigh $/$ low$/$ solidlow $/$ low $/$ solid