FDNM$1009$ Assignment #$2-$ Creation of a Standard Operating Procedure

To be Completed Alone

Major Assignment #$2-10\%-$ Due Week $7$

S$.$O$.$P$\text{'}$s are created and established in every type of business around the world. These documents ensure that all employees not only know how the "standard" way of completing a task, but also has a systematic breakdown including illustrations. A well$-$crafted S$.$O$.$P will also provide information on;

Image of what a finished product will look like

List of Ingredients $/$ resources needed $($photos if needed$)$

List of equipment needed $($photos if needed$)$

Amount of time required to complete task

Amount of labour$/$employees needed

Risk management and safety concerns, including any prior training

Step by step instructions

Recipes if required

Any developed paperwork $/$ templates needed

Any other pertinent information $-$ emergency contact, what if scenarios, etc

In a standard food & beverage operation, many different activities require a S$.$O$.$P to be created. The development of all of these can be time consuming but will ensure you not only provide proper service but also ensure you stay within proposed budgets.

Using the template provided you will create a S$.$O$.$P for two of the following activities, one for FOH and one for BOH. While there is no set length each step of the S$.$O$.$P must be broken down with illustrated steps.

Choose one FOH and one BOH from the following list;

FOH