Fill in the missing values: Do not enter commas % or $ signs. Remember to use 2 decimal places for all of your answers. 2 S S S 97,532.55 15,655.85 18,542.22 Calculating Cost of Food Sold Food Sales Opening Inventory Purchases during the month Total available for Sale Closing inventory Cost of food issue Cooking liquor Food to bar Steward Sales Gratis to bar Promotion expense Cost of food consumed Cost of employees' meals Cost of food sold Food Cost % Average Inventory $ Inventory Turnover S S S S S S S 7.526.54 26.671.53 250.00 275.00 165.00 200.00 325.00 S 1.456.00 Gross Profit $