FINANCIAL ASPECTS This tackles all the computation throughout the chapter contains all of the financial transaction of establishment wl the help of our Accountant. It is a summary of how much to be paid in order to build the food and beverage establishment. The part of the product which tackles about what will be the role of the food and Beverage establishment in our community. Environment and even in Education in terms of taxes, Income that benefits the employee and investor and socialization of the location ASSUMPTIONS 1. Each partners contributed 1,100,000 cash in the start-up of the business 2. Profit and loss sharing of each partners are equal to each other and withdrawal of each partners per year is 200,000 3. All sales are received by cash. 4. Supplies and Raw materials Used for the period we're 100%. 5. The following Accounts are expected to increase 5% per year Sales, Purchase of Raw materials, Salaries Expense, Permit \& Licenses Expense, Supplies, Utilities expense, Rent Expense and Marketing expense 6. Straight Line Method was used in depreciating