Finn does side work as a chef. For his most recent event, he spent six hours cooking and prepping at $$50/$hour$.$ His clients provided all the raw foods and materials shown below from a list he sent them:

Steaks $$325$

Vegetables $$64$

Foil pans $$8$

Potatoes $$19$

Seasonings $$14$

What is Finn's cost of goods sold $($COGS$)$ for this event?