First, you will need to: Source and evaluate information about the current customer market. This should include identifying what sells well and what customers like in regard to food service. Identify your customer profile(s) and food service trends Identify how market trends will influence the style of service and cuisine of the organisation you are developing the menus for. Write an evaluation document that identifies what you have found and who your target market or markets are in relation to the organisation. This should be a typed document with a document heading and should be written professionally. No word count is provided, but it should be concise and convey your evaluation points. Check your work is accurate in spelling and grammar then upload below