Question: Fish, Shellfish and Seafood 1. Based on what you learned about fat and lean fish and about individual species of fish, suggest at least one

Fish, Shellfish and Seafood

1. Based on what you learned about fat and lean fish and about individual species of fish, suggest at least one cooking method for each of the following.

Mackerel

Salmon

Cod

Perch

Flounder

Swordfish

Trout

Whitefish

Red snapper

Halibut

2. What are the differences between filleting flatfish and round fish? Describe or discuss.

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