Food $ $8,540\mathrm{.}0068\mathrm{.}37\%$ $ $7,800\mathrm{.}0064\mathrm{.}73\%$

Beverage $ $3,950\mathrm{.}0031\mathrm{.}63\%$ $ $4,250\mathrm{.}0035\mathrm{.}27\%$

Total Sales $ $12,490\mathrm{.}00100\%$ $ $12,050\mathrm{.}00100\%$

Expenses

Food Cost $ $3,747\mathrm{.}0030\%$ $ $3,900\mathrm{.}0028\%$

Labor Cost $ $2,498\mathrm{.}0020\%$ $ $2,907\mathrm{.}0021\%$

Beverage Cost $ $1,249\mathrm{.}0010\%$ $ $1,854\mathrm{.}0013\%$

Marketing $ $650\mathrm{.}005\%$ $ $650\mathrm{.}005\%$

Maintenance $ $870\mathrm{.}007\%$ $ $940\mathrm{.}007\%$

Cleaning Supplies $ $785\mathrm{.}006\%$ $ $695\mathrm{.}005\%$

Other Expenses $ $2,500\mathrm{.}0020\%$ $ $2,800\mathrm{.}0020\%$

Total Expenses $ $12,299\mathrm{.}00$ $ $13,746\mathrm{.}00$

Profit$/$Loss $ $191\mathrm{.}00$ $ $(1,696\mathrm{.}00)$

Above is your income statement for the week ending January $22.$ January is typically a slow month for your restaurant, and you had forecast a small profit of $$191\mathrm{.}00.$ At the end of the month, we can see you lost $$1,696\mathrm{.}00.$ Based on the information in the income statement, please provide $2$ reasons why you believe the restaurant lost money last month and what $2$ specific actions, you as the owner, might do to ensure we don$$t lose money again next month.