food beverage course please solve steps by step please

Taco Truck Reciepe Sheet Taco's Carnita (Pork Butt) Plating Instructions 2.5 oz Stewed Pork Butt 2 Taco's per plate 1/3 Cup Finely Chopped White onion 1/4 Lime cut into two wedgs 1/8 Bunch Cilantro Served with 1/2 Cup of Pico De Gallo side 1 Corn Totilla 1 Cup of Corn Chips Carne Asada (Beef) Plating Instructions 2.0 oz Shaved Grilled Skirt Steak 2 Taco's per plate 1/3 Cup Finely Chopped White onion 114 Lime cut into two wedgs 1/8 Bunch Cilantro Served with 1/2 Cup of Pico De Gallo side 1 Com Totilla 1 Cup of Corn Chips Shredded Pollo (Chicken) Plating Instructions 2.5 oz Prepared Shredded Chicken 2 Taco's per plate 173 Cup Finely Chopped White onion 1/4 Lime cut into two wedgs 1/8 Bunch Cilantro Served with 1/2 Cup of Pico De Gallo side 1 Corn Totilla 1 Cup of Corn Chips Vegitarian Plating Instructions 1/3 Cup Prepared Black Beans 2 Taco's per plate 1/3 Cup Finely Chopped White onion 174 Lime cut into two wedgs 1/8 Bunch Cilantro Served with 1/2 Cup of Pico De Gallo side 1/4 Avacado Sliced 1 Cup of Corn Chips 1 Corn Totilla Quesadilla Chicken Quesadilla 1/3 Cup Moterey Jack Cheese 1/3 Cup Queso Blanco 4 O2 Shredded Chicken 114 Cup Cilantro 113 Cup White Onion T Large Flour Tortilla Plating Instructions 2 Quesadilla per plate cut into 3 Triangles 1/4 Lime cut into two wedgs Served with 1/2 Cup of Pico De Gallo side 1 Cup of Corn Chips Add On's Cheese 25 oz Queso Cheese Quacamole - Yeilds 10 1/2 Cup Portions Plating Instructions 4 Avacado Portion into cups. Serve on side 2. Onion 3 Tols Garlic 2 Ripe Tomatoe 2 Lime Pico De Gallo - Yeilds 8 12 Cup Porti Plating Instructions 1 Bunch Fresh Cilantro Chopped Portion into oups. Serve on side 4 Ripe Tomatoes 1 Cup White Onion 1 Medium Jalepeno Pepper 2 Limes Tsp Pepper 1 TSP Salt