FOOD Cost per serving$($$$)$ Calories per serving $\%$ Protein $\%$ Carbs $\%$ Fat Frui$/$Veg$.$ Serving caloric constraint protein constraint carbohydrate constraint

Applesauce $0\mathrm{.}310001000$ Yes A $500200200$

Brussels sprouts $0\mathrm{.}415020800$ Yes B $800$

Chicken $0\mathrm{.}925055540$ No C $000$

French fries $0\mathrm{.}240053560$ No F

Garden salad $0\mathrm{.}9100154045$ Yes G

Mac & cheese $0\mathrm{.}5430203050$ No M

Turkey breast $1\mathrm{.}530067033$ No T

CONSTRAINTS

$0$

TOTAL COST $00000$ #VALUE!