Question: Food served at a restaurant should be between 2 0 deg C and 3 0 deg C when it is delivered to the

Food served at a restaurant should be between 20\deg C and 30\deg C
when it is delivered to the customer. The process used to keep
the food at the correct temperature has a process standard
deviation of 4\deg C and the mean value for these temperatures is
50.
What is the Cp, CpU, CpL,Cpk of the process? Type the result

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