Question: For a small scale cheese operation ( process hall 2 0 m X 1 0 m by 4 m high ) , go online and

For a small scale cheese operation (process hall 20 m X 10 m by 4 m high), go online and identify a suitable finish for the walls and floor of the facility. Comment on its advantages / disadvantages as a solution (Cost, mechanical strength, ease of fixing, etc.)Hint: type expressions like 'hygienic wall cladding' 'resin floors' etc into google

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