For burgers, what is the throughput rate (in units per hour) ?

For burgers, what is the throughput rate (in units per hour) ?

Enter answer as a whole number (ie. 10) with no characters or decimals.

• 6-7pm _____
• 7-8pm _____
• 8-9pm _____

For burgers, the customer entering at which time has the longest wait time?

6pm

All customers have the same wait time

8pm

9pm

7pm

At 9pm, what is the inventory buildup for burgers?

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The Max restaurant has two items on their menu: Burgers and Salads. The serving process is as follows: customers form a line to order (ORDER), wait for their order to b packaged (PACKAGE), make payment (PAY), and fill their orders in a to-go bag (FILL) The packaging process is separated by menu item. Burgers have a capacity rate of 48 per hour and salads have a capacity rate of 60 per hour. All other processes can accommodate both items. The restaurant serves dinner from 6 to 9 pm. From 6 to 8 pm, 60 customers per hour order Burgers and 40 customers per hour order Salads. From 8 to 9 pm, 40 order Burgers and 30 order Salads. The restaurant stops accepting new orders at 9pm but will process any already placed orders. The processing rates are specified in the process flow diagram: Burgers PACKAGE Capacity=48/hr ORDER PAY FILL Capacity= 120/hr Salads PACKAGE Capacity=60/hr Capacity =95/hr Capacity =150/hr The Max restaurant has two items on their menu: Burgers and Salads. The serving process is as follows: customers form a line to order (ORDER), wait for their order to b packaged (PACKAGE), make payment (PAY), and fill their orders in a to-go bag (FILL) The packaging process is separated by menu item. Burgers have a capacity rate of 48 per hour and salads have a capacity rate of 60 per hour. All other processes can accommodate both items. The restaurant serves dinner from 6 to 9 pm. From 6 to 8 pm, 60 customers per hour order Burgers and 40 customers per hour order Salads. From 8 to 9 pm, 40 order Burgers and 30 order Salads. The restaurant stops accepting new orders at 9pm but will process any already placed orders. The processing rates are specified in the process flow diagram: Burgers PACKAGE Capacity=48/hr ORDER PAY FILL Capacity= 120/hr Salads PACKAGE Capacity=60/hr Capacity =95/hr Capacity =150/hr