Question: for cost control Converted AP cost( to match EP Quantity units) EP Cost(converted AP cost Yield % in decimal Form) Extended Cost (EP Quantity EP

for cost control

Converted AP cost( to match EP Quantity units)

EP Cost(converted AP costfor cost control Converted AP cost( to match EP Quantity units) EPYield % in decimal Form)

Extended Cost (EP QuantityCost(converted AP costYield % in decimal Form) Extended Cost (EP QuantityEP Cost)EP Cost)

750ml = 25.4 oz, 1 liter = 33.8 oz 1.5 liters =

750ml = 25.4 oz, 1 liter = 33.8 oz 1.5 liters = 50.7 oz Manhattan Cocktail SF%: 1.1% Portions: 1 Cost per Portion: BC%: 25% Selling Price: EP Quantity Y% AP Cost AP$ converted EP$ Extended Cost Ingredient (Well) Whiskey 2oz 95% $29.50/ 1.5L Sweet Vermouth 1 oz 95% $15.20/- 1L S.F. S.F. Bitters and Cherry Total SF adjusted total 750ml = 25.4 oz, 1 liter = 33.8 oz 1.5 liters = 50.7 oz Manhattan Cocktail SF%: 1.1% Portions: 1 Cost per Portion: BC%: 25% Selling Price: EP Quantity Y% AP Cost AP$ converted EP$ Extended Cost Ingredient (Well) Whiskey 2oz 95% $29.50/ 1.5L Sweet Vermouth 1 oz 95% $15.20/- 1L S.F. S.F. Bitters and Cherry Total SF adjusted total

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