Question: for cost control Converted AP cost( to match EP Quantity units) EP Cost(converted AP cost Yield % in decimal Form) Extended Cost (EP Quantity EP
for cost control
Converted AP cost( to match EP Quantity units)
EP Cost(converted AP cost
Yield % in decimal Form)
Extended Cost (EP Quantity
EP Cost)

750ml = 25.4 oz, 1 liter = 33.8 oz 1.5 liters = 50.7 oz Manhattan Cocktail SF%: 1.1% Portions: 1 Cost per Portion: BC%: 25% Selling Price: EP Quantity Y% AP Cost AP$ converted EP$ Extended Cost Ingredient (Well) Whiskey 2oz 95% $29.50/ 1.5L Sweet Vermouth 1 oz 95% $15.20/- 1L S.F. S.F. Bitters and Cherry Total SF adjusted total 750ml = 25.4 oz, 1 liter = 33.8 oz 1.5 liters = 50.7 oz Manhattan Cocktail SF%: 1.1% Portions: 1 Cost per Portion: BC%: 25% Selling Price: EP Quantity Y% AP Cost AP$ converted EP$ Extended Cost Ingredient (Well) Whiskey 2oz 95% $29.50/ 1.5L Sweet Vermouth 1 oz 95% $15.20/- 1L S.F. S.F. Bitters and Cherry Total SF adjusted total
Step by Step Solution
There are 3 Steps involved in it
Get step-by-step solutions from verified subject matter experts
