For the following experiment, identify how control, randomization, and replication were used. A commercial food lab compared recipes for chocolate chip cookies. They baked cookies with different kinds of chips (milk chocolate, dark chocolate, and semi-sweet). All other ingredients and amounts were the same. Ten trained tasters rated the cookies on a scale of 1 to 10. The cookies were presented to the tasters in a random order. Question content area bottom Part 1 How was control used? A. The same chip type was used for each taster. B. All aspects of the recipes aside from the type of chip were kept the same. Your answer is correct.C. Each taster had the same training. Part 2 How was randomization used? A. The tasters were randomly assigned ratings. B. The chip type was randomly assigned to the tasters. C. The cookies were presented to the tasters in random order. D. The cookies were randomly assigned to the chip type