For this project, students will create a workbook that lists and tracks candy and beverage sales at a gourmet chocolate store for selected holidays or special events. choose a workbook theme, fill in values to reflect dollar or unit sales, and format these values appropriately, calculate a total for each holiday and a total for each candy or beverage, add labels for these values, use cell styles, borders, fill color, or other formatting, AutoFit columns and adjust row heights as needed, insert a footer, use portrait orientation and fit the worksheet to a single page. center it horizontally, name the sheet tab and set a tab color, and enter the company name in the Title field in the document properties.