For this study, it was determined that 20 such samplings were sufficient. The specification of the critical dimension from the customer is 2.000 + 0.004 inches, and that an overall process capability of 1.33 must be achieved with this process. 1 12 14 15 19 |Lot# 2 3 4 5 6 7 8 9 1011 13 16 17 18 20 7:00 7:30 8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 1:00 1:30 | 2:00 2:30 3:00 3:30 4:00 4:30 x1 2.003 1.9992.004 1.9992.000 2.002 1.997 2.002 2.003 1.999 2.001 1.9992.000 1.998 2.002 1.998 1.999 2.0012.002 1.999 X2 2.003 1.998 2.002 2.002 2.000 2.000 1.998 1.9982.002 1.999|2.001 1999 2.001 1.998 2.0011.997 2.000 1.997 1.999 1.999 X3 2.002 2.000 2.0032.002 2.0012.001 1999 1.9992.004 1.998 2.002 2.000 2.002 1.997 2.002 1.997 2.001 1.997 2.000 2.000 x4 2.0012.0012.0032.0011.999 2.0011.998 2.000 2.0011.996 1.9992.000 2.000 2.0012.000 1.997 1.998 1.998 2.000 1.998 x5 12.002 1.999 2002 2.000 2.000 2.000.000 2001 2.002 2.000 1.998 1.999 2.001 2.001 2.001|2.000 1.998 1.999 2.001 2.000 Determine the limits for the control charts. Are the customer's requirements being met with this process? You can use any metrics you feel will allow you to accurately answer this. How would you characterize the process in terms of precision and accuracy (with respect to the customer requirements)? Based on this process data, specify a dimension and tolerance that would provide an overall capability of 2.0. In other words, use the data here to replace the customer requirements with the nominal and tolerance values that would get a Cpk of 2