For this task you will require access to and the use of: commercial information: o financial data and budgets for the operation of a hospitality industry businesses product information: o purchase specifications o commodity price lists o recipes o costs of food supply for food service businesses internet access for research spreadsheet and word processing programs for menu costing and writing. Templates and documents required for this assessment will be provided by your trainer/assessor or workplace supervisor. For this task you are to complete the following activity to demonstrate your ability to design and cost each of the following menu types: la carte Buffet Degustation Table d'hte