Form into groups of two to six students. Each group should select a very simple business,...

 

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Form into groups of two to six students. Each group should select a very simple business, one with a single product or one with approximately the same contribution-margin percentage for all products. Some possibilities are - • A child's lemonade stand (Group-1) • A Sweetmeat store (Group-2) • An espresso cart (Group-3) • Aretail store selling compact discs (Group-4) • An athletic shoe store (Group-5) A cookie stands in a mall (Group-6) • A branded cake shop (Group-7) However, you are encouraged to use your imagination rather than just select one of these examples. The following tasks might be split up among the group members: 1. Make a list of all 'fixed costs' associated with running the business you selected. Estimate the amount of cach 'fixed cost' per month (or per day or per year, if one of them is more appropriate for your business). 2. Make a list of all "variable costs' associated with making or obtaining the product or service, your company is selling. Estimate the cost per unit for each *variable cost'. 3. Make a list of all "overhead cost pool" along with "cost driver" as per ABC system. 4. Given the fixed and variable costs you have identified, compute the "break- even point' & 'margin of safety for your business in either units or dollar sales. 5. Compute product cost & period cost for the business under "variable costing system. 6. Assess the prospects of your business making a profit by preparing a budgeted income statement. 7. Assess the financial status of your business by preparing a budgeted Balance Sheet. Form into groups of two to six students. Each group should select a very simple business, one with a single product or one with approximately the same contribution-margin percentage for all products. Some possibilities are - • A child's lemonade stand (Group-1) • A Sweetmeat store (Group-2) • An espresso cart (Group-3) • Aretail store selling compact discs (Group-4) • An athletic shoe store (Group-5) A cookie stands in a mall (Group-6) • A branded cake shop (Group-7) However, you are encouraged to use your imagination rather than just select one of these examples. The following tasks might be split up among the group members: 1. Make a list of all 'fixed costs' associated with running the business you selected. Estimate the amount of cach 'fixed cost' per month (or per day or per year, if one of them is more appropriate for your business). 2. Make a list of all "variable costs' associated with making or obtaining the product or service, your company is selling. Estimate the cost per unit for each *variable cost'. 3. Make a list of all "overhead cost pool" along with "cost driver" as per ABC system. 4. Given the fixed and variable costs you have identified, compute the "break- even point' & 'margin of safety for your business in either units or dollar sales. 5. Compute product cost & period cost for the business under "variable costing system. 6. Assess the prospects of your business making a profit by preparing a budgeted income statement. 7. Assess the financial status of your business by preparing a budgeted Balance Sheet.

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Managerial accounting additionally called value accounting or control accounting is a department of accounting this is involved with the identity measurement evaluation and interpretation of accountin... View the full answer