Question: Fresh meat should be q , and elastic when pressed. Flexible Slimy Discolored Firm Fresh meat should be q , and elastic when pressed. Flexible

Fresh meat should be q, and elastic when pressed.
Flexible
Slimy
Discolored
Firm
Fresh meat should be q, and elastic when pressed.
Flexible
Slimy
Discolored
Firm
 Fresh meat should be q, and elastic when pressed. Flexible Slimy

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