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Question 11 15 pts The annual demand of a product is 45,133 units; the ordering cost per order is $160.8. the manager who has taken courses in operations management, orders EOQ amount every time she/he orders. Using this optimal ordering policy, it is found that the manager on average places 10.4 orders per year. You are to determine the annual holding cost, HC. (round your answer to TWO place of decimal). Question 12 15 pts A retailer of farm produce orders inventory of a seasonal fruit on a weekly basis. The retailer procures the fruits at a cost of $28/lb and sells the fruit @ $45/ib. Unsold fruits are sold to a reseller $13/lb. The weekly demand of the fruit is normally distributed with a mean of 180 lbs and standard deviation of 60 lbs. What is the optimal amount of fruit (in pounds) to order every week? (#2)