Question: Given this data, compute the EP cost for a 6-ounce portion: a. $1.90 . Item: Prime rib . AP price: $2.85 per pound . Edible

Given this data, compute the EP cost for a 6-ounce portion: a. $1.90 . Item: Prime rib . AP price: $2.85 per pound . Edible yield: 12 ounces per pound . (One pound = 16 ounces)

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