Good day, tutor! Kindly help me on this assignment please, thank you. Just fill up the table above, completely. Thank you. I'll upvote. This is not an assessment.

. Accompaniment: Equipment Used to Function of Equipment Feature Safe Practice in Dishes Used Sauces Used Produce Dish Equipment Used Using Equipment a. Vegetable dishes i. Caesar Saiad 1. Garlic i. Bread ii. Hardboiled ii. 983 ii. Vegetable f. Noodles i. Stirfry ii. Rice . Accompaniments Equipment Used to Function of Equipment Feature Safe Practice in Duh\" Used Sauces Used Produce Dish Equipment Used Using Equipment b. Fruit dishes i. Fruit 3. Cookies i. Salad ii. Yoghurt ii. ii. Fruit 3. Ice i. pies cream ii. Custard . Accompaniment Equipment Used to Function of Equipment Feature Safe Practice in DISHES Used Sauces Used Produce Dish Equipment Used Using Equipment c. Egg dishes i. Breakfast i. Ham i. egg casseroie ii. Bacon ii. ii. Poached i. Avocado i. eggs ii. Toast ii. . Accompaniment: Equipment Used to Function cl Equipment Feature Safe Practice in mm\" Used Sauces Used Produce Dish Equipment Used Using Equipment d. Farinaceous dishes i. Spaghetti %. Garlic i. bread ii. Crackers ii. ii. Noodle i. Saitine i. soup crackers $3. Garlic ii. bread