Question: Good wine must be kept sealed from air until ready to use. Otherwise, it will sour. The ethyl alcohol ( C H 3 C H

Good wine must be kept sealed from air until ready to use. Otherwise, it will sour. The ethyl alcohol (CH3CH2OH) will combine with oxygen gas to produce acetic acid, or vinegar (HC2H3O2) and water. What is the theoretical yield of acetic acid when 70.0g of ethanol are in contact with 4.50L of oxygen at STP?
Good wine must be kept sealed from air until ready to

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