GRADING SHEET

This portion must be handed in with Assignment #$1$

Written Portion:

Student effectively communicates the following points:

Child$($ren$)\text{'}$s target age

Recipe is included and properly cited

Student describes with detail how the cooking experience is age and developmentally appropriate and uses references from the textbook

Student describes what health practices are required by the staff and children for the snack preparation and uses references from the textbook

Student describes what safety practices should be considered when preparing the snack and uses references from the textbook

Student describes the nutritional requirements being met through this snack $($minimum of $2$ food groups used in snack$)$ and references the Canada Food Guidelines

Student provides a detailed reflection of the preparation of the snack and what ideas could they use moving forward. Evidence of references from textbook is included

All references are in APA format