Greenleaf Caf$$e needs to plan its weekly production of three types of sandwiches: Avocado

Delight, Chicken Caesar, and Veggie Panini. The caf$$e aims to maximize its profit while managing

the availability of key ingredients. The key ingredients are bread, lettuce, and chicken. Avocado

Delight sells for a profit of $$6$ per sandwich. It requires $2$ slices of bread, $3$ leaves of lettuce, and no

chicken. Chicken Caesar sells for a profit of $$8$ per sandwich. It requires $2$ slices of bread, $2$ leaves

of lettuce, and $1$ slice of chicken. Veggie Panini sells for a profit of $$9$ per sandwich. It requires $2$

slices of bread and $4$ leaves of lettuce, and no chicken. Greenleaf Caf$$e has a total of $200$ slices of

bread, $250$ leaves of lettuce, and $100$ slices of chicken available for the week. Additionally, the caf$$e

must produce at least $10$ Avocado Delight sandwiches due to their popularity.

The objective of the Caf$$e is to maximize their profit.