Guide Questions. This should be discussed and answered within learning teams a. Does Blue Apron have the potential to disrupt the US Food Industry? Explain the answer by referring to the disruptive innovation principles suggested by Clayton Christensen. See Framework 3 as an example resource but you also need to search what disruptive innovation is by Clayton Christensen b. Explain the drivers for the initial success of Blue Apron c. What mistakes did Blue Apron make? Was Blue Apron's trajectory responsible for its failure? Why or why not? d. Conduct a strategic group analysis/mapping for Blue Apron e. Explain Blue Apron's Business Model Canvas